Grown in the high volcanic mountains of southern Costa Rica, this coffee is known for its clean, balanced character. Sourced through the Joicafe micromill, it delivers smooth bittersweet notes with balanced sweetness and acidity, finishing rich and chocolate-forward.
Flavor Notes:
Dark chocolate, Brown sugar
Bean Origin:
Chirripó, Costa Rica
Roast Level:
Medium-Dark
Processing:
Washed
Varietals:
Caturra, Catuai